The chemical composition and rheological properties of Macedonian "beaten" cheese
[摘要] Results are presented on the chemical composition and rheological properties of Macedonian »beaten« cheese. Its production is located in the south part of Macedonia named "Mariovo". This kind of cheese is produced by country families...
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] cheese;"beaten"cheese;chemical composition;rheological properties [时效性]
