Studies on the new types of cheese on the basis of autochthonous technology

[摘要] In the mountain regions of Jugoslavia and especially in the regions of Bosna and Hercegovina the autochthonous cheesemaking is developed. Some of this cheeses are excelling in quality and its fame on markets. Other cheeses are good in...

[学科分类] 工程和技术（综合）

[关键词] cheese;autochthonous technology;studies