Estimation of solids-non-fat content of whey by means of freezing point using regression

[摘要] Analysis data of 40 whey samples from, rennet cheese production were used calculating regression equation designed for estimation of fluid whey solids-non-fat content. Freezing point of whey was measured on Digimatic Milk Cryoscope 4D2,...

[学科分类] 工程和技术（综合）

[关键词] whey;solids-non-fat;freezing point