The influence of technological treatment, composition and properties of milk on quality of kajmak under experimental conditions

[摘要] The process of milk fat separation in kajmak production depends on a number of parameters. The influence of heat treatment, heating exposure time, physicochemical properties and milk composition as well as their quantity and quality on...

[学科分类] 工程和技术（综合）

[关键词] kajmak - quality;milk quality;yield of kajmak