Researches in the activity of pure and mixed cultures Lactobacillus bulgaricus and Streptococcus thermophilus in enzymatically hydrolyzed milk

[摘要] The effect of enzymatically disintegrated lactose by the enzyme beta-galactosidase (Maxilact LX 5000) on the activity of pure and mixed cultures Lbc. bulgaricus and Str. thermophilus was studied. The cultures' activity was determined on...

[学科分类] 工程和技术（综合）

[关键词] Activity of pure cultures of bacteria Streptococcus thermophilus;Lactobacillus bulgaricus