Production technology of Kajmak (cream) and some problems of quality standardization

[摘要] "Kajmak" is milk product of pleasant sourish flavor containing much fat. Uncontrolled condition of current production of "kajmak" is often the cause of its quality variation. The quality of "kajmak" depends on total solids and fat...

[学科分类] 工程和技术（综合）

[关键词] Kajmak;cream;production technology;quality standardization