Raw milk evaluation according to protein and fat content and its contamination

[摘要] So far, the milk quality evaluation in Yugoslavia as a basis for payments comprised only fat content. Therefore, selection in cattle breeding aimed to increase milk production and milk fat content but, at the same time, depressed...

[学科分类] 工程和技术（综合）

[关键词] milk price evaluation based on protein and fat contents;bacterial counts;somatic cells counts;inhibitors