Examination of changes of the nutrition value of UHT sterilized milk containing different quantities of milk fat in the course of storage

[摘要] The alteration of the composition and nutritive value of the UHT-sterilized and 60 days stored milk was investigated. The results shoved the significant decreasing of the Ca and P content and in significant changes of the others...

[学科分类] 工程和技术（综合）

[关键词] UHT sterilized milk;milk fat;changes of the nutrition value;storage