Stability of UHT milk and chemical characterization of some of its fractions

[摘要] The stability and the chemical composition of the fractions of the UHT sterilized milk, stored until 6 months at 5 and 20 °C was investigated. The results shoved that the storing ad 5 °C and the turning of the samples cause significant...

[学科分类] 工程和技术（综合）

[关键词] UHT milk;stability;chemical characterization