Analysis of the technology and the microflora of the "basa" from Lika and the choice of a starter for the industrial production of the cheese

[摘要] This thesis is dealing with autochthonous dairy product known as "lička basa". It is mainly manufactured from semifat milk in the households of Lika and West Bosnia. The chemical composition of "lička basa" was estimated and average...

[学科分类] 工程和技术（综合）

[关键词] lička basa;analysis of the technology;microflora