Effect of raw silage milk on the stability of UHT sterilized chocolate milk during storage

[摘要] Differences in quality of UHT sterilized chocolate milk manufactured from silage, semi-silage (50/50) and non-silage milk were investigated. The samples were stored over 12 wk at 5 and 20 °C. The following results were obtained: The...

[学科分类] 工程和技术（综合）

[关键词] milk;UHT sterilized chocolate milk;stability;storage