The impact of paraffin on germination of selected crop seeds and its possible pest repellent action

[摘要] ENGLISH ABSTRACT: Paraffin, also called kerosene is used by small-scale soya bean farmers in some parts of Africa as a pest repellent. The repellent action is claimed to be effective against parasites during seed germination and development of the seedlings. Seeds are immersed in commercial paraffin for a few seconds and sown in the soil immediately. This method raised some questions about possible negative effects on the seed after the imbibition process but also on humans and animals consuming the plants and seeds. Experiments were designed to investigate whether this practice would have negative effects on seed germination and vigour of the resulting seedlings of seven selected crop species. A trial was also carried out to test the effectiveness of paraffin as a pest repellent on canola in a field situation. The collected data were analyzed using STATISTICA, software version 11. Wherever the experiments showed significant interaction or differences within main factors, the means were separated making use of Fischer's LSD post-hoc analysis at p = 0.05.The first series of experiments was done in the laboratory. It was carried out on seeds of seven crop species: canola (Brassica napus L.), common beans (Phaseolus vulgaris L.), ground nuts (Arachis hypogea L.), maize (Zea mays L.), soya bean (Glycine max L.), sunflower (Helianthus annuus L.) and wheat (Triticum aestivum L.). In the germination trial, seeds were subjected to a 7X5X4 factorial design treatment with factors Crop species (CS) (see above), Paraffin concentration (PC) (0, 25, 50, 75 and 100% of commercial paraffin diluted with distilled water) and Time of immersion (TOI) (1, 5, 10, and 30 minutes). Treatments were repeated four times. After immersion seeds were dried with water absorbent paper and immediately germinated in 90 mm diameter petri dishes containing two filter papers and 5 ml of distilled water. Germination tests included 10 seeds per replicate and were incubated at a constant temperature of 20°C under dark conditions in an incubator. Findings showed that canola, sunflower and soya bean are paraffin tolerant (>70 % germination), wheat and groundnuts are less tolerant (30% – 70% germination) and beans and maize are intolerant (< 30 % germination). The paraffin had a negative influence on the rate of germination but there were no statistically significant differences between the 25% to 100% paraffin concentrations.Measurements of the quantity of water and of paraffin absorbed were done after seeds of the seven crop species were immersed in 0, 25, 50, 75 and 100% paraffin concentrations for 30 minutes. Beans absorbed more water at 100% water and more paraffin at 25% paraffin than the other crop species. The paraffin uptake decreased with the increase of paraffin concentration while water uptake increased with the increase in water percentage. In both cases canola had the lowest uptake. Differential uptake of water and paraffin did not explain the results of the germination test.Seeds of the seven crop species immersed in different paraffin concentrations (0, 25, 50, 75 and 100%) for thirty minutes were dried and then soaked in distilled water for 20 hours. The electrical conductivity (EC) of the liquid was determined by means of an EC meter after 20 hours of soaking. This was done to investigate whether paraffin treatment influenced leaking of electrolytes, which would indicate damage to the cell membranes in the seed. Results showed that sunflower leaked more electrolytes than any other seed, while wheat and maize had lower electrolyte leakage than the other species. This showed that the negative effect of paraffin on the germination of some crop species was unlikely to be due to membrane damage because sunflower seeds that leaked most electrolytes had a high germination percentage while the maize and wheat seeds that leaked little electrolytes, had poor germination after paraffin treatments.The second experiment was conducted in a glasshouse. Seeds of the seven crop species were subjected to the same PC and TOI treatments as described in the germination experiment above but instead of being placed in an incubator to germinate, they were planted in 8cm x 8 cm plastic pots (10 seeds in each) in coarse sand in a glasshouse that was running at approximately 20ºC. The establishment of the seedlings was monitored daily in the glasshouse. The final percentage of establishment was calculated. Three weeks after planting, the seedlings were thinned to one plant per pot. The mean root and stem lengths as well as dry mass of the seedlings was recorded when the seedlings were thinned. The one plant per pot that was retained was harvested six weeks after establishment. Root and stem length and dry mass were determined. Establishment percentage and tolerance indices were calculated. Maize and beans showed the lowest establishment percentages and sunflower scored the highest establishment percentage after treatment with paraffin. The root and stem lengths of the crops were generally unaffected by paraffin treatments. In terms of dry mass paraffin had a significant negative effect on groundnut at three weeks but at six weeks no effect of paraffin on any of the vegetative growth parameters could be observed.The third experiment was run in the microscope laboratory. A test using a confocal and fluorescence microscope was carried out to determine if residues of paraffin could be found in germinating soya bean seeds and seedlings. Specimens collected from the germinating soya bean seed and seedlings were mounted on the fluorescent microscope and stained with a solution of 100 μg.ml-1 Nile Red and observed with LD Plan-Neofluar 60X/0.6. Results showed that paraffin did penetrate the soya bean seed and was translocated within the plant system (endodermis) as the plant grows. The concentrations of paraffin in the tissue were however quite low.The fourth experiment was run on the Langgewens Experimental Farm near Moorreesburg in the Western Cape Province. Forty blocks were spatially grouped into two separate groups. Twenty blocks received the five paraffin treatments replicated four times and the other twenty blocks received the five water treatments also replicated four times. Within each group the treatments were allocated randomly to the plots. The experimental design was a 2X5 Factorial experiment with factors Treatment liquid (distilled water and paraffin) and Time of immersion (0, 1, 5, 10 and 30 minutes) replicated four times. No pesticides were applied to the canola crop. Stand density, leaf area and dry mass were recorded at the first harvest at 12 weeks, and then dry mass was determined at 21weeks. Final yield was determined after 27 weeks when the plots were harvested by means of a combine plot harvester. The stand density, leaf area and dry mass were significantly increased by paraffin treatments at the time of the first harvest. After 21 weeks paraffin treatment had no significant effect on the dry mass production of the canola and the same was true of the final seed yield. . Even though there was no serious attack by pests, the little feeding damage that occurred in the water treated plots and not in the paraffin treated plots, indicate that paraffin may have a repellent effect. Paraffin had no negative effects whatsoever on the growth and yield of canola in this experiment.This study indicates that different crops react differently to seed treatment with paraffin. The results of the fourth experiment indicate that paraffin might be used as pest repellent on certain selected crops but more research is needed on the subject.

[发布机构] Stellenbosch University