Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils

[摘要] Near infrared (NIR) spectroscopy prediction models were developed for the rapid determinationof the peroxide value, free fatty acid content, specific extinction coefficients at 232 and 270 nm,thiobarbituric acid reactive substances value, pigment, total polyphenol, oleic acid, linoleic acidand saturated fatty acid contents ...

[发布机构] Stellenbosch University