The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.

[摘要] The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.

[发布机构] Stellenbosch University