Identification of Escherichia albertii as a Causative Agent of a Food-Borne Outbreak Occurred in 2003

[摘要]

[发布日期] [发布机构]

[效力级别] [学科分类] 传染病学

[关键词] Escherichia albertii;food-borne outbreak;eae-positive Escherichia coli [时效性]

浏览次数：8