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Intermediaries in agro-food networks in Turkey: How middlemen respond to transforming food market structures
[摘要] Traditional wholesale intermediaries in the fresh fruit and vegetable segment tend to get expendable in markets with an increasing demand for traceability and for the fulfilment of quality and hygiene standards. The demand for these specifications is usua
[发布日期]  [发布机构] 
[效力级别]  [学科分类] 地质学
[关键词] Wholesale;food;reworking;Turkey [时效性] 
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