Genetic options for improving fodder yield and quality in forage sorghum

[摘要] Improving yield and quality of fodder from forage sorghum is important, especially in the semi-arid tropics, where sorghum is a major source of fodder. The aim of this work was to understand the genetic basis of fodder yield and quality traits, and charac

[学科分类] 农艺学与作物科学