Chemical composition of hays of the Caatinga shrub legumes mororó and sabiá from different parts of the plant

[摘要] Native forages are important feed sources in the northeastern semi-arid region of Brazil. The objective of this study was to evaluate the chemical characteristics of hays made from the native shrub legumes, sabiá ( Mimosa caesalpiniifoliaBenth.) and mor

[学科分类] 农艺学与作物科学