Utilização do soro de mandioca como substrato fermentativo para a biosíntese de goma xantana: viscosidade aparente e produção

[摘要] Xanthan gum is a commercial biopolymer produced by fermentation of glucose and Xanthomonas with many industrial applications. The objective of this work was to study the synthesis and the viscosity of xanthan obtained from native strains of Xanthomonas ca

[学科分类] 化学工程（综合）