Caracterização reológica da goma xantana: influência de íons metálicos univalente e trivalente e temperatura em experimentos dinâmicos

[摘要] The dynamic rheological properties of water xanthan gum solutions with and without the addition of NaCl or Al2(SO4)3.18H2O were measured in a strain controlled rheometer applying heating and cooling cycles. The terminal relaxation time decreased with incr

[学科分类] 化学工程（综合）