Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation

[摘要] Xanthan, a biopolymer with extensive industrial applications, is commercially produced by fermenting glucose or sucrose using the bacteria Xanthomonas. Green coconut shells, rich in nutrients, could be an alternative substrate to obtain xanthan. This stud

[学科分类] 化学工程（综合）