Produção de goma xantana por cepas nativas de Xanthomonas campestris a partir de casca de cacau ou soro de leite

[摘要] The optimization of the production process of xanthan gum from cocoa husks or milk whey as carbon source was studied, and the production rate of gum obtained by the bioconversion of cocoa pods and whey was determined, using Xanthomonas campestris&nbs

[学科分类] 化学工程（综合）