Extraction, chemical modification by octenyl succinic and characterization of cyperus esculentus starch

[摘要] The purpose of this study was to characterize, isolate and chemically modify tiger nut ( Cyperus sculentus L.) starch with octenyl succinic anhydride. The efficiency of the chemical modification was 0.04. Chemical composition, particle morphology (SEM), p

[学科分类] 化学工程（综合）