Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams
[摘要] The aim of this work was to determine selected physical properties of biodegradable thermoplastic starch (TPS) filling foams manufactured by extrusion-cooking technique from different combinations of potato starch and two additives: poly(vinyl alcohol) PV
[发布日期] [发布机构]
[效力级别] [学科分类] 化学工程（综合）
[关键词] [时效性]
