Stability Comparison of Vitamin C (Ascorbic Acid) In Freshly Prepared Fruit Juice and Marketed Formulation of Strawberry
[摘要]
[发布日期] [发布机构]
[效力级别] [学科分类] 药学
[关键词] Vitamin C (Ascorbic acid);Strawberry juice;Marketed Formulation (juicy jelly);Iodine solution;Starch solution;Room Temperature;Refrigerator. [时效性]
