Tokarczyk G., Bienkiewicz G., Suryn J. 2017. Comparative analysis of the quality parameters and the fatty acid composition of two economically important Baltic fish: cod, Gadus morhua and flounder, Platichthys flesus (Actinopterygii) subjected to iced storage. Acta Ichthyol. Piscat. 47 (3): 249–258.

[摘要]

[学科分类] 水产科学

[关键词] fish quality;shelf life of fish;lipid quality;EPA and DHA changes