High-Temperature Short-Time Treatment of Human Milk for Bacterial Count Reduction

[摘要] Background: Human milk (HM) for preterm infants will often be pasteurized for cytomegalovirus (CMV) inactivation and reduction of its bacterial count. High-temperature short-time (HTST) treatment compared to standard Holder pasteurization (HoP) reduces the impact of heat treatment on bioactive HM proteins while effectively inactivating CMV. No data are available for the efficacy of bacterial count reduction using HTST treatments that are available for clinical use.

[学科分类] 儿科学

[关键词] bacteria;human milk;cytomegalovirus;holder pasteurization;high-temperature short-time;HTST treatment;preterm