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Antibacterial Activity and Composition of the Fermentation Broth of Streptomyces Parvus 33

[摘要]

[发布日期] [发布机构]

[效力级别] [学科分类] 微生物学和免疫学

[关键词] Anti-Bacterial Agents;Crystal;Streptomyces [时效性]

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