Determination of In Vitro Antioxidant Properties, Anti-inflammatory Effects and A-Amylase Inhibition of Purple Sea Urchin Extract of Echinometra mathaei from the Persian Gulf
[摘要]
[发布日期] [发布机构]
[效力级别] [学科分类] 药理学
[关键词] Antioxidant Effects;Sea Urchins;Phenolic Compounds;Anti-Inflammatory Effects;Inhibition of α-Amylase [时效性]
