Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules

[摘要]

[发布日期] [发布机构]

[效力级别] [学科分类] 数学（综合）

[关键词] TAPIOCA STARCH GRANULES;GELATINIZATION;GELATION;SAXS/WAXS;VISCOSITY [时效性]

浏览次数：30