Seasonal variations in carbohydrate, protein, free amino acids and enzyme activities in three species of Marchantiaceae

[摘要] This study provides information on the seasonal variations in storage compounds and enzyme activities related to these storage compounds in three species of the family Marchantiaceae: Marchantia palmata, M. nepalensis and Dumortiera hirsuta. Dumortiera hirsuta growing near water streams or hydric habitat shows higher carbohydrate as well as protein content and exhibits low seasonal changes as compared to M. palmata and M. nepalensis which grows in mesic conditions.

[学科分类] 植物学