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wine
2011
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  • Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae
    颁布单位：[Stellenbosch University] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Lysozyme",, "Saccharomyces, cerevsiae",, "Secretion",, "Heterologous",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Malolactic, fermentation",, "Wine, and, wine, making",, "Wine, microbiology"]]
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  • Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots
    颁布单位：[Stellenbosch University] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Terroir",, "Shiraz",, "Root, and, soil",, "Chardonnay",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Viticulture, --, South, Africa, --, Robertson",, "Wine, and, wine, making",, "Vineyards, --, Soils"]]
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  • Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae
    颁布单位：[Stellenbosch University] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Higher, alcohols",, "Ehrlich, reaction",, "Branched-chain, amino, acid, catabolism",, "Wine, flavour, and, aroma",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Saccharomyces, cerevisiae, --, Alcohol, content",, "Wine, and, wine, making, --, Fermentation"]]
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  • The influence of different winemaking techniques on the extraction of grape tannins
    颁布单位：[Stellenbosch University] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Tannins",, "Sensory, analysis",, "MCP",, "BSA",, "Phenolic, ripeness",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Wine, and, wine, making",, "Bovine, serum, albumin",, "Ethyl, cellulose, precipitable, tanninmethods"]]
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  • Authentication of Sauvignon blanc wine in terms of added flavourings
    颁布单位：[Stellenbosch University] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Sauvignon, blanc, (Wine), --, Flavor",, "Added, flavourings",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Wine, and, wine, making, --, South, Africa"]]
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  • Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition
    颁布单位：[Stellenbosch University] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Sauvignon, blanc",, "Wine, --, Aroma",, "Oxidation",, "Volatile, thiols",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Wine, and, wine, making",, "Wine, manipulation",, "Methoxypyrazines",, "Sulphur, dioxide"]]
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