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颁布单位:[Stellenbosch University] |
颁布时间:2008 |
实施时间:2008 |
学科分类:[["Yeast",, "Wine, and, wine, making",, "Hybridization",, "Nitrogen, limitation",, "Ethanol, tolerance",, "Fermentation",, "Fructose",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Saccharomyces, cerevisiae, --, Biotechnology",, "Nitrogen"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2008 |
实施时间:2008 |
学科分类:[["Wine, and, wine, making",, "Glucose, oxidase, preparation",, "Ethanol, production",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2008 |
实施时间:2008 |
学科分类:[["Brettanomyces",, "Wine, spoilage",, "Volatile, phenols",, "Wine, and, wine, making",, "Wine, microbiology",, "Dekkera",, "Yeast",, "Dissertations, --, Plant, biotechnology",, "Theses, --, Plant, biotechnology"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2008 |
实施时间:2008 |
学科分类:[["Evolutionary, engineering",, "Wine, yeast",, "Stuck, and, sluggish, fermentation",, "Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Wine, and, wine, making",, "Yeast, fungi, --, Genetic, engineering",, "Yeast, --, Metabolism",, "Saccharomyces, cerevisiae, --, Genetic, engineering",, "Saccharomyces, cerevisiae, --, Metabolism",, "Agriculture"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2008 |
实施时间:2008 |
学科分类:[["Wine, and, wine, making, --, Microbiology, --, South, Africa",, "Fermentation",, "Bacterial, starter, cultures, --, South, Africa",, "Malolactic, fermentation",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2008 |
实施时间:2008 |
学科分类:[["Chemistry, of, wine, and, wine, making",, "Wine, adulteration",, "Pyrazines",, "Dissertations, --, Chemistry",, "Theses, --, Chemistry",, "Chemistry, and, Polymer, Science"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2008 |
实施时间:2008 |
学科分类:[["Stir, bar, sorptive, extraction, (SBE)",, "Chemometrics",, "Extraction, (Chemistry)",, "Gas, chromatography",, "Mass, spectrometry",, "Wine, and, wine, making, --, Analysis",, "Wine, and, wine, making, --, Chemistry",, "Dissertations, --, Chemistry",, "Theses, --, Chemistry"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2007 |
实施时间:2007 |
学科分类:[["Wine, and, wine, making, --, Microbiology",, "Wine, --, Flavor, and, odor",, "Saccharomyces, cerevisiae",, "Glucosidases",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2007 |
实施时间:2007 |
学科分类:[["Wine, characterisation",, "FTMIR, spectroscopy",, "Gas, chromatography",, "Chemometrics",, "Dissertations, --, Agriculture",, "Theses, --, Agriculture",, "Dissertations, --, Viticulture, and, oenology",, "Theses, --, Viticulture, and, oenology",, "Wine, and, wine, making, --, South, Africa, --Chemistry",, "Wine, and, wine, making, --, South, Africa, --, Analysis"]]
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颁布单位:[Stellenbosch University] |
颁布时间:2007 |
实施时间:2007 |
学科分类:[["Dissertations, --, Wine, biotechnology",, "Theses, --, Wine, biotechnology",, "Yeast",, "Wine, and, wine, making",, "Fermentation",, "Fourier, transform, infrared, spectroscop",, "Gas, chromatography"]]