Ministerial Decree approving the official method for the analysis of enzymes of lactic acid of milk.

[摘要] The present Decree approves the official method for the analysis of enzymes of lactic acid of milk. The description of the analysis (reactives, equipment to be employed, sampling, reporting procedure) is provided in the Annex.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Standards