Ministerial Decree laying down guidelines for the elaboration of a manual concerning milk traceability.

[摘要] According to article 5(4) of Ministerial Decree of 27 May 2004, persons engaged in the production of fresh milk shall adopt a written set of instructions concerning the procedures for the identification and traceability of milk. Such set of instructions shall be adopted by following the guidelines laid down in Annex A to the present Decree. Moreover, Annex A to Decree of 27 May 2004 shall be replaced by Annex B hereto.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products