Board Resolution RDC No. 216 on the Technical Regulation of Good Practices for Food Services.

[摘要] This Resolution approves the Technical Regulation of Good Practices for Food Services in order to guarantee hygienic-sanitary conditions of the prepared food. It applies to food services that perform some of the following activities: handling, preparation, storage, distribution, transportation, exhibition for sale and delivery of prepared foodstuff, such as: canteens, buffets, confectioners, industrial kitchens, institutional kitchens, food and nutrition units of health services, bakeries, resta

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Procedural matters;Legal proceedings/administrative proceedings;Classification/declassification;Standards;Consumer protection