Commission Delegated Regulation (EU) 2016/128 supplementing Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes.

[摘要] This Regulation establishes the nutritional and compositional requirements to be met by food for special medical purposes to be placed on the market. The formulation of food for special medical purposes shall be based on sound medical and nutritional principles. Its use, in accordance with the manufacturer's instructions, shall be safe, beneficial and effective in meeting the specific nutritional requirements of the persons for whom it is intended, as demonstrated by generally accepted scientifi

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Special dietary uses;Standards;MRL-maximum residue limit;Packaging/labelling;Food quality control/food safety;Pesticides