Investigation concerning the problem of TS and SNF in yoghurt

[摘要] Investigations were carried out in order to find out the reasons for lower TS and SNF content in yoghurt as compared to milk. Fat, TS content and titrable acidity were determined in inoculated milk, in milk during incubation (2; 2,5 and...

[学科分类] 工程和技术（综合）

[关键词] yoghurt;TS