Nutritional and biological value of cultured dairy food products
[摘要] Interest in dairy foods containing cultures such as Lactobaccillus and Bifidobacteria aside their constituent microflora is rising among consumers. The reason for such interest is their nutritional value which is similar to milk from...
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] fermented dairy produsts;yoghurt;nutritional value of yoghurt and cheese [时效性]
