The examination of the refreshing drink whey production possibility at aseptic conditions

[摘要] Investigations were carried out in order to find out the process of whey drinks. Physico-chemical, microbiological and organoleptical qualities of the products were controlled during 6 weeks.

[学科分类] 工程和技术（综合）

[关键词] whey;refreshing drink production;aseptic conditions