The preparation of the fermented milks for lyophilisation

[摘要] Although expensive, the process of lyophilisation is favourable for preserving milk products. In this work the author pointed out the possibility of decreasing the cost of lyophilisation of fermented milk product - acid milk - by...

[学科分类] 工程和技术（综合）

[关键词] fermented milks;lyophilisation