Influences of addition of powdered skim milk to changes of nitrogen matters during the white cheese piping

[摘要] Changes of total nitrogen matters and soluble nitrogen matters during the white cheese riping with addition of powdered skim milk at the rate of two and three percent, are shown in this work. Obtained results were compared with the...

[学科分类] 工程和技术（综合）

[关键词] white cheese;ripening;nitrogen matters